After lunch we continued our route, passing through Nimes, Montpellier and Perpignan. Finally, we arrived in Eus (pronounced ey-oos), and we were very impressed by our first glimpse of the little village perched atop a rock:

After a relaxed morning, Jean Louis took us on a discovery tour around the village which it turns out is filled by feline inhabitants.


The best was kept for last when Jean Louis had us over for lunch in his home, our final meal in Eus. The salmon and leek quiche he served was one of our favorite dishes so far on the trip. Of course we also had selection of local cheeses(!!!!), and to accompany it all, we drank a wonderful Pouilly-Fumé followed by a local red, Domaine Des Chênes.

At that point we parted, but not without agreeing that this is definitively a place we will return to SOON....and that it is an absolute must that Jean Louis come visit us in San Francisco!
Dang grrl! You GO. Yessssss.
ReplyDeleteI am going to make leek and salmon quiche tonight.
Hey hey hey...be careful about praising other's quiches! Everyone knows I am the quiche chef extraordinaire! ;) Wow what a view of the mountains. Were the hills alive with the sound of music? Looks like you are having a fantastic time and the weather seems to be behaving and allowing you some great shots and experiences. Can 't wait to see the rest of the pics when you return.
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